Time Course Change in Skeletal Muscle and Blood Phospholipid Composition With Omega-3 Fatty Acid Supplementation
NCT05971147 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29
Last updated 2025-01-29
Summary
Increased omega-3 fatty acid composition of human skeletal muscle phospholipids is linked to improved skeletal muscle strength and growth in women and men. However, what is unknown is if biological sex influences skeletal muscle phospholipid composition in response to omega-3 fatty acid supplementation. Moreover, whilst time course changes in skeletal muscle phospholipid composition with omega-3 fatty acid intake have been established, no study has characterized a washout of omega-3 fatty acids from skeletal muscle phospholipids following cessation of omega-3 fatty acid intake. Thus, the aim of the present investigation is to establish a time course change and washout of omega-3 fatty acids from skeletal muscle phospholipids in response to omega-3 fatty acid intake. The investigators also aim to establish if this washout is impacted by biological sex.
Conditions
- Skeletal Muscle Fatty Acid Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
Fish oil
Participants in this group will receive 5g fish oil with high EPA and DHA content per day
Sponsors & Collaborators
-
Dr. Chris McGlory, PhD
lead OTHER
Principal Investigators
-
Chris McGlory, PhD · Queen's University
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 19 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-01
- Primary Completion
- 2024-12-31
- Completion
- 2025-01-13
Countries
- Canada
Study Locations
More Related Trials
-
n3 PUFA and Muscle-disuse Atrophy in Young Women
NCT03059836 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid Supplementation to Enhance Performance
NCT05924139 ·Status: COMPLETED ·Phase: NA
-
Short Term Omega-3 Supplementation on Performance
NCT02014233 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids and Muscle Protein Synthesis
NCT00794079 ·Status: COMPLETED ·Phase: NA
-
Effect of 12 wk of Omega-3 FA Supplementation on Metabolic and Physical Health Parameters in Older Adults
NCT01734538 ·Status: UNKNOWN ·Phase: NA
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Dietary Supplementation With Omega-3 Fatty Acid in Muscle Response
NCT03462771 ·Status: UNKNOWN ·Phase: NA
-
Omega-3 Fatty Acids in Muscle Function and Health
NCT07134140 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Muscle Recovery After Omega-3 Supplementation
NCT07237113 ·Status: COMPLETED ·Phase: NA
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
Impact of Fish Oil Dose on Tissue Content and Function
NCT04772040 ·Status: COMPLETED ·Phase: NA
-
Effects of Fish Oil and Resistance Training on Muscle Mass and Function
NCT04245332 ·Status: SUSPENDED ·Phase: NA
-
The Effects of Omega-3 Fatty Acids Supplementation on Endothelial Function and Inflammation
NCT01310270 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids to Combat Sarcopenia
NCT02103842 ·Status: COMPLETED ·Phase: PHASE1
-
Omega-3 Fatty Acid Supplementation in Older Adults
NCT01666392 ·Status: WITHDRAWN ·Phase: NA
-
Omega 3 Action on Cardiovascular Risk Factors in Patients Treated With Statins
NCT00976872 ·Status: COMPLETED ·Phase: NA
-
S0927:Omega3-Fatty Acid Supp in Treating Muscle&Bone Pain&Stiffness in Pts W/Stg I,II,III Brst Canc Rec'v Hormone Thpy
NCT01385137 ·Status: COMPLETED ·Phase: PHASE3
-
Efficacy Study Regarding the Beneficial Effects of Omega-3 Fatty Acids on Cardiometabolic Health
NCT02042274 ·Status: COMPLETED ·Phase: NA
-
Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes
NCT02610270 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effects of High Dose Fish Oil Supplementation on Delayed Onset Muscle Soreness and Inflammatory Markers
NCT00805870 ·Status: COMPLETED ·Phase: PHASE2
-
Omega-3 Fatty Acids and Insulin Sensitivity
NCT01686568 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Fish Oil on Patients With Chronic Nonspecific Low Back Pain
NCT02774109 ·Status: COMPLETED ·Phase: NA
-
An Evaluation of Omega-3 Fatty Acid
NCT03017651 ·Status: COMPLETED ·Phase: PHASE1
-
Health Beneficial Effects of Krill Oil and Lean and Fatty Fish
NCT02568228 ·Status: COMPLETED ·Phase: NA
-
Effects of Fish Oils on Inflammation and Insulin Resistance
NCT00579436 ·Status: COMPLETED ·Phase: NA