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Implementing a Low FODMAP Diet in Irritable Bowel Syndrome Patients

NCT03948854 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49

Last updated 2022-12-14

No results posted yet for this study

Summary

Researchers are trying to determine the best course of action regarding the dietary management with a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP diet) for irritable bowel syndrome.

Conditions

  • IBS - Irritable Bowel Syndrome

Interventions

OTHER

Registered dietitian

Education on low FODMAP diet is provided in person by a registered dietitian who is an expert on the low FODMAP diet

OTHER

On-line video program

Education on low FODMAP diet is provided by an on-line program via a link sent through email

OTHER

Printed handout

Education on low FODMAP diet is provided through printed handout material at the initial visit.

OTHER

Dietitian-led group

Education on low FODMAP diet is provided in a dietitian-led group setting

Sponsors & Collaborators

Principal Investigators

  • Brian Lacy, MD · Mayo Clinic

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-05-22
Primary Completion
2022-02-19
Completion
2022-02-19

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03948854 on ClinicalTrials.gov