Online Low-FODMAP Diet in Irritable Bowel Syndrome
NCT07172581 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2025-09-19
Summary
This study aimed to assess the impact of implementing the low Fermentable Oligo-, Di- and Monosaccharides, And Polyols (FODMAP) diet, through an online educational service platform, on the quality of life of patients living with irritable bowel syndrome (IBS). A prospective single-group intervention pilot study involving patients with IBS from two hospitals was conducted. Participants followed the low FODMAP diet using a web-based platform for 6 months. The IBS quality of life questionnaire (IBS-QoL), the IBS symptom severity scoring system (IBS-SSS) and the State-Trait Anxiety Inventory Form Y (STAI) were completed at baseline, after the restriction phase and after reintroduction phase.
Conditions
- Irritable Bowel Syndrome
Interventions
- BEHAVIORAL
-
Online low-FODMAP diet
Participants were invited to follow the online low-FODMAP diet offered by SOSCuisine®, characterized by three specific features. First, participants received customized weekly low-FODMAP menus based on the Monash University protocol. Second, a virtual assistant accompanied participants from the beginning to the end of the diet implementation, providing personalized recommendations tailored to individual's preferences and intensity of symptoms. For the reintroduction phase, the assistant guided individuals through the process of testing specific FODMAP subgroups, offering food suggestions based on individual preferences, and portion sizes. The last feature of the platform was the access to a peer support group on Facebook©, designed to foster communication among participants. This group allowed individuals to ask questions and receive valid answers, as the group was moderated by a FODMAP-specialized registered dietitian.
Sponsors & Collaborators
-
Centre hospitalier de l'Université de Montréal (CHUM)
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-05-23
- Primary Completion
- 2022-01-01
- Completion
- 2022-01-01
Countries
- Canada
Study Locations
More Related Trials
-
Effects of Low FODMAP Diet on Colonic Epithelial Physiology in Diarrhea-predominant Irritable Bowel Syndrome
NCT04542018 ·Status: COMPLETED ·Phase: NA
-
Low FODMAPs Diet in Gastrointestinal Disorders
NCT03644602 ·Status: COMPLETED ·Phase: NA
-
Implementing a Low FODMAP Diet in Irritable Bowel Syndrome Patients
NCT03948854 ·Status: COMPLETED ·Phase: NA
-
Effect of a Low- Fermentable-Oligo-Di- Monosaccharides and Polyols Diet Group Intervention on IBS Symptoms and Fatigue
NCT05124262 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effects of FODMAPs in Patients With Irritable Bowel Syndrome
NCT05182593 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Low FODMAP Diet in the Absence of Lactose Malabsorption in Moderate to Severe ROME IV IBS.
NCT05120752 ·Status: RECRUITING ·Phase: PHASE3
-
The Impact of Dietary Treatment in Patients With Irritable Bowel Syndrome
NCT04307368 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics Versus Low FODMAPs Diet on Intestinal Microbiota and Symptoms
NCT02210572 ·Status: COMPLETED ·Phase: NA
-
Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome Patients
NCT02902926 ·Status: UNKNOWN ·Phase: NA
-
Evaluating the Impact of Including Virtual Dietary Education Within an Electronic Irritable Bowel Syndrome Pathway
NCT05721742 ·Status: RECRUITING ·Phase: NA
-
Brain and Gut Responses to Intragastric Administration of FODMAPs in Healthy Subjects and Patients With Irritable Bowel Syndrome
NCT04283487 ·Status: COMPLETED ·Phase: NA
-
The Role of FODMAPs in Upper GI Effects, Colonic Motor Activity and Gut-brain Signaling at the Behavioral Level
NCT02980406 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Low FODMAP Diet in IBS Children and Impact on Urinary and Faecal Metabolome
NCT06618677 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Treatment Effect of Low FODMAP Diet in Treatment of IBS Patients
NCT05144204 ·Status: UNKNOWN ·Phase: NA
-
Efficacy of a Low FODMAP Diet According to Colonic pH in Irritable Bowel Syndrome Patients
NCT05326646 ·Status: TERMINATED ·Phase: NA
-
ConfocAl endomicroSCopy bAsed Diet Trial in IBS
NCT05097872 ·Status: RECRUITING ·Phase: NA
-
Low FODMAP Diet in FD (PDS)
NCT05832528 ·Status: RECRUITING ·Phase: NA
-
The Effect of the Low FODMAP Diet and Dietary Oligofructose on Gastrointestinal Form, Function and Microbiota
NCT02259465 ·Status: COMPLETED ·Phase: NA
-
Low FODMAPs Diet vs. Specific Dietary Advice in Patients With IBS Diarrheal Variant
NCT03423069 ·Status: COMPLETED ·Phase: NA
-
Traditional Dietary Advice Versus a Low FODMAP Diet Intake in IBS Patients
NCT02107625 ·Status: COMPLETED ·Phase: NA
-
Is Microbiota Community Associated With Clinical Response to a Low FODMAP Diet in Patients With Irritable Bowel Syndrome
NCT02565550 ·Status: UNKNOWN ·Phase: PHASE4
-
Intracolonic FODMAP Infusion in Healthy Volunteers
NCT06488534 ·Status: COMPLETED ·Phase: NA
-
Low FODMAP Diet in Patients With IBS
NCT05618106 ·Status: COMPLETED ·Phase: NA
-
Effect of Low Fermentable Oligosaccharides, Disaccharides ,Monosaccharides and Polyols (FODMAP) Diet on Control of Pediatric Irritable Bowel Syndrome and Quality of Life
NCT05396651 ·Status: COMPLETED ·Phase: NA
-
The Effectivness of FODMAP Diet in Israel in Relieving Symptoms of Patients With Irritable Bowel Syndrome
NCT02327780 ·Status: UNKNOWN ·Phase: NA