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The Effect of a Low FODMAP Diet in Functional Dyspepsia Patients With Meal Related Symptoms

NCT06388330 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2024-04-29

No results posted yet for this study

Summary

In this study, the investigators will evaluate the FODMAP diet as an alternative treatment for functional dyspepsia and explore its effect on different aspects of the pathophysiology of FD.

Conditions

  • Functional Dyspepsia
  • FODMAP Diet

Interventions

OTHER

low FODMAP diet

strict low FODMAP diet followed by reintroduction of different FODMAPs and glucose (control)

Sponsors & Collaborators

  • Universitaire Ziekenhuizen KU Leuven

    lead OTHER

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-04-26
Primary Completion
2022-03-08
Completion
2022-03-08

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06388330 on ClinicalTrials.gov