Investigating the Impact of the Seaweed Derived Food Additive, Carrageenan, on the Human Gut Microbiome
NCT06738329 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 99
Last updated 2024-12-17
Summary
The goal of this study is to investigate whether a seaweed derived food additive, carrageenan, has an impact on the human gut microbiome in vivo. The primary purpose is to assess whether consumption of a carrageenan containing product for 4 weeks can alter the bacterial composition of the gut microbiome in healthy individuals and whether the addition of a prebiotic fibre, inulin, to the product has an enhanced beneficial impact of the gut composition. The main questions to answer are:
Does the consumption of a confectionary item containing carrageenan and inulin lead to a positive impact on the faecal microbial community when compared to the confectionary item containing no carrageenan and no inulin (placebo)? Participants will be asked to consume 2 gummy sweets for 4 week period and provide stool and urine samples on 3 occasions over a 9 week period.
Does the consumption of a confectionary item containing carrageenan and inulin improve gastrointestinal comfort measured using overall SHS-GI score when compared to baseline measurements recorded during run in period?
Conditions
- Gut Microbiome
- Healthy Donors
Interventions
- OTHER
-
Carrageenan gummy sweet
Gummy sweet containing carrageenan and agar as the gelling agents.
- OTHER
-
Carrageenan and inulin gummy sweet
Gummy sweet containing agar and carrageenan as gelling agents, with added inulin.
- OTHER
-
Placebo agar agar gummy
Gummy sweet containing agar as gelling agents.
Sponsors & Collaborators
-
Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium
collaborator UNKNOWN -
University of Reading
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-10-01
- Primary Completion
- 2025-05-30
- Completion
- 2025-05-30
Countries
- United Kingdom
Study Locations
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