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Study to Evaluate the Tolerability of Prebiotics on the Microbiota

NCT02628652 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2016-02-24

No results posted yet for this study

Summary

The primary objective of this study is to determine the tolerability of two polyglycan food ingredients, GOS and GLOS, at two different levels in healthy human subjects. The comparator in this study will be Inulin FOS, a commercially available glycan supplement.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

GOS

DIETARY_SUPPLEMENT

GLOS

DIETARY_SUPPLEMENT

FOS

Sponsors & Collaborators

  • Kaleido Biosciences

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2015-12-31
Completion
2015-12-31

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02628652 on ClinicalTrials.gov