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Garden-fresh Foods and Gut Microbiomes

NCT06506786 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-07-17

No results posted yet for this study

Summary

The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.

Conditions

  • Gut Microbiome

Interventions

OTHER

Garden-fresh Produce

Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.

OTHER

Supermarket Produce

Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.

Sponsors & Collaborators

  • University of Oregon

    lead OTHER

Principal Investigators

  • Gwynne Mhuireach, PhD · University of Oregon

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-07-01
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06506786 on ClinicalTrials.gov