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Pharmacokinetic Study of Terpinolene in Healthy Subjects (PKT Study)

NCT06691126 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2024-12-04

No results posted yet for this study

Summary

The study aims to check if our prediction about the uptake, distribution, and elimination of terpinolene (a food additive commonly found in e.g. fruits and herbs) from the human body is accurate.

Conditions

  • Pharmacokinetics of Terpinolene

Interventions

OTHER

Terpinolene in olive oil

Single oral dose of 200mg food-grade terpinolene in 5ml of olive oil

Sponsors & Collaborators

  • Institute for Human Development and Potential (IHDP), Singapore

    collaborator OTHER

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Principal Investigators

  • James Chan, PhD · Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
21 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-11-04
Primary Completion
2024-12-03
Completion
2024-12-03

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06691126 on ClinicalTrials.gov