Increasing Nutritional Health Literacy With Multi-component Nutrition Education Given to University Students
NCT05681117 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2023-01-12
Summary
In this study, based on the integrated health literacy model, it is aimed to increase the nutritional literacy level of university students and to strengthen their healthy nutritional attitudes with the multi-component nutrition education to be given.
Conditions
- Nutrition, Healthy
Interventions
- OTHER
-
multi-component nutrition education
Classroom-based nutrition education 40 minutes once a week for 4 weeks SMS Reminders SMS reminders containing healthy nutrition tips 2 times a week, 1 weekday, 1 weekend, starting with nutrition education and throughout the education (4 weeks) Brochure Distribution Brochures prepared in accordance with the content of classroom-based nutrition education were distributed immediately after the nutrition education. Controversial Supermarket Tour Nutrition label reading activity aimed at gaining the ability to evaluate product contents, in line with the information explained in module 4, in the supermarket tour planned to be organized once with an appropriate number of student groups (maximum 7 people) after the nutrition education
Sponsors & Collaborators
-
BETÜL BAŞAR KARA
lead OTHER
Principal Investigators
-
bozok unıversity sağlık hizmetleri · www.bozok.edu.tr
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-04-01
- Primary Completion
- 2022-05-01
- Completion
- 2023-02-01
Countries
- Turkey (Türkiye)
Study Locations
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