SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
NCT06468501 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 3464
Last updated 2025-01-28
Summary
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector. Participants will be asked to make hypothetical food choices in an online simulation study of a delivery app. Participants will be randomised into four different intervention groups:
1. Price reduction (10%) on healthier foods
2. Price increase (10%) to less healthy foods
3. A combination of price reduction to healthier foods and price increase to less healthy foods
4. Existing price structure (i.e. control group)
The investigators will further examine effectiveness of these fiscal policies on healthy eating by socioeconomic position to understand whether these policies are equitable.
Conditions
- Food Selection
- Healthy Eating
- Eating Behavior
Interventions
- BEHAVIORAL
-
Price reduction on healthier foods
Price reduction (10%) on healthier foods based on the UK NPM
- BEHAVIORAL
-
Price increase to less healthy foods
Price increase (10%) on less healthy foods based on the UK NPM
- BEHAVIORAL
-
Combination of price reduction on healthier foods and price increase on less healthy foods
Combination of price reduction (10%) on healthier foods based on the UK NPM and price increase (10%) on less healthy foods based on the UK NPM
- BEHAVIORAL
-
Control
Existing price structure
Sponsors & Collaborators
-
University of Liverpool
lead OTHER
Principal Investigators
-
Eric Robinson, PhD · University of Liverpool
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-07-01
- Primary Completion
- 2024-08-31
- Completion
- 2024-08-31
Countries
- United Kingdom
Study Locations
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