The Effect of Mankai on Glycemic Control Among Patients With T2D
NCT06416475 · Status: ACTIVE_NOT_RECRUITING · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 104
Last updated 2024-05-16
Summary
The investigators aim to explore the effect of daily supplementation of Wolfia globosa Mankai on HbA1c and insulin resistance response among participants with type 2 diabetes (T2D). The investigators hypothesize that adding daily Mankai to T2D's healthy nutrition might lower HbA1c and promote glycemic control.
Methods: A 3-month pilot RCT among 104 patients with T2D, with two intervention arms consuming comparable bottle volumes of either crude plant Mankai beverage (60ml Mankai) or water (60ml) 3 times/day postprandially over 3 months. Blood, urine, fecal, and clinical measures will be taken at 0 and 3 months. Overall appetite, food intake, symptoms, and medical treatment will be monitored.
Importance: This study's results will shed light on the effects of regular Mankai consumption on HbA1c among patients with T2D, which may reveal a new nutritional source to improve glycemic control in T2D.
Conditions
- Diabetes Mellitus, Type 2
Interventions
- DIETARY_SUPPLEMENT
-
Mankai supplementation
The overall dose of the three Mankai duckweed beverages/day contains \~10 grams of dry matter.
- OTHER
-
Water consumption
Water consumption
Sponsors & Collaborators
-
Soroka University Medical Center
collaborator OTHER -
Ben-Gurion University of the Negev
lead OTHER
Principal Investigators
-
Idit Liberty · Soroka University Medical Center
-
Iris Shai · Ben-Gurion University of the Negev
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-04-30
- Primary Completion
- 2024-08-08
- Completion
- 2024-08-15
Countries
- Israel
Study Locations
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