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Nutritional Status After Sleeve Gastrectomy in Morbid Obesity: 6-Month Study

NCT06368232 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 76

Last updated 2024-04-16

No results posted yet for this study

Summary

This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.

Conditions

  • Bariatric Surgery Candidate
  • Gastrostomy
  • Obesity

Interventions

OTHER

püPatients undergoing bariatric surgery

Patients will not be intervened. Only nutritional status after bariatric surgery will be evaluated.The data of 76 patients aged 19-64 years who had undergone bariatric surgery and were followed by a dietitian dietitian for at least 6 months were included.

Sponsors & Collaborators

  • Ankara Yildirim Beyazıt University

    lead OTHER

Principal Investigators

  • Yahya Özdoğan, Assoc. Prof · Ankara Yıldırım Beyazıt Üniversity

Eligibility

Min Age
19 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-02-15
Primary Completion
2023-04-15
Completion
2023-04-15

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06368232 on ClinicalTrials.gov