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Nutritional Health and Satisfaction After Bariatric Surgery: a Five-Year Retrospective Study

NCT06664580 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 249

Last updated 2024-10-29

No results posted yet for this study

Summary

A retrospective study analyzing long-term outcomes of metabolic bariatric surgery (MBS) with a focus on weight loss, nutritional deficiencies, and patient satisfaction over a five-year follow-up. This study evaluates outcomes for different surgical procedures, including Laparoscopic Sleeve Gastrectomy (LSG), Roux-en-Y Gastric Bypass (RYGB), and other MBS techniques. The findings aim to provide insight into optimal nutritional management and patient care following bariatric surgery.

Conditions

  • Obesity and Overweight
  • Nutritional Deficiency
  • Bariatric Surgery

Interventions

OTHER

Metabolic Bariatric Surgery Procedures

Observational analysis of various metabolic bariatric surgeries, including LSG, RYGB, and OAGB, focusing on long-term outcomes related to weight maintenance, nutritional health, and patient satisfaction.

Sponsors & Collaborators

  • San Raffaele Telematic University

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-01-01
Primary Completion
2024-01-01
Completion
2024-01-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06664580 on ClinicalTrials.gov