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Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status

NCT05690139 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 55

Last updated 2023-01-19

No results posted yet for this study

Summary

Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide. However, data on result of sleeve gastrectomy regarding energy-protein status, nutrient deficiencies and body composition are limited. The purpose of this study is to search nutritional status, body composition and biochemical parameters following LSG.

Methods: Obese subjects (N:55) scheduled for sleeve gastrectomy were included. Macro-micronutrient intake analysis, biochemical blood parameters, and anthropometric measures were performed before and 1, 3 and 6 months after LSG.

Conditions

  • Obesity
  • Bariatric Surgery Candidate
  • Healthy Eating Index

Interventions

PROCEDURE

Pre-operative LSG patients

Baseline

PROCEDURE

Post-operative patients 1st month

1 month after surgery

PROCEDURE

Post-operative patients 3rd month

3 months after surgery

PROCEDURE

Post-operative patients 6th month

6 months after surgery

Sponsors & Collaborators

  • Eastern Mediterranean University

    lead OTHER

Principal Investigators

  • Sema Erge, Asst. Prof. · Eastern Mediterranean University

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-07-06
Primary Completion
2021-07-06
Completion
2022-12-06

Countries

  • Cyprus

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05690139 on ClinicalTrials.gov