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Effect of Grapes in Inflammatory Bowel Disease

NCT05972694 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2026-03-05

No results posted yet for this study

Summary

The overall objective of this pilot intervention study is to determine the impact of grape powder (46g/day freeze dried whole grape powder provided by the California Table Grape Commission) on the gut microbiotacomposition in adult patients with the IBD subtype Crohn's disease (CD).

Conditions

  • Crohn Disease

Interventions

DIETARY_SUPPLEMENT

Freeze dried grape powder

46g/d freeze-dried grape powder

Sponsors & Collaborators

  • California Table Grape Commission

    collaborator OTHER

  • Case Western Reserve University

    lead OTHER

Principal Investigators

  • Abigail Basson, PhD · Case Western Reserve University

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-09-16
Primary Completion
2025-08-01
Completion
2026-02-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05972694 on ClinicalTrials.gov