The Impact of "Crohn's Disease-TReatment-with-EATing" Diet and Exclusive Enteral Nutrition on Healthy Gut Bacteria
NCT02426567 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2016-06-14
Summary
Current evidence suggests that the gut microbiota and dietary influences are as important as genetics in the aetiology of Crohn's disease (CD). We have recently shown that disease improvement, following treatment with Exclusive Enteral Nutrition (EEN), coincided with changes in the gut microbiota.
The main purposes of this study are: a) to explore whether the gut microbiota changes we observed in this previous study in children with CD during EEN are disease specific or not, and b) to develop a novel food-based diet (Crohn's Disease TReatment-with-EATing/CD-TREAT diet) which will induce changes to the metabolic activity and bacterial composition of the gut microbiota of healthy people, similar to those seen on EEN, the first-line treatment for active paediatric CD.
This study will produce high quality scientific evidence to move the CD-TREAT diet towards a preliminary clinical trial in patients with CD which is currently inappropriate and unethical to carry out in people with active CD undertaking contemporary medical treatment.
Conditions
- Crohn's Disease
- Dietary Modification
Interventions
- OTHER
-
Exclusive Enteral Nutrition (EEN)
One week course of an isocaloric exclusive milk-based diet
- OTHER
-
Crohn's Disease TReatment-with-EATing diet (CD-TREAT diet)
One week course of an isocaloric, exclusion food-based diet
Sponsors & Collaborators
-
University of Glasgow
lead OTHER
Principal Investigators
-
Konstantinos Gerasimidis, BSc MSc PhD · University of Glasgow
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-11-30
- Primary Completion
- 2015-07-31
- Completion
- 2015-07-31
Countries
- United Kingdom
Study Locations
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