Broccoli Sprouts for Mild Ulcerative Colitis
NCT05507931 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2026-01-23
Summary
The goal of this study is to determine the number of servings of broccoli sprouts sufficient to (1) increase sulforaphane levels in the stool and blood and (2) reduce inflammatory markers in patients with mild ulcerative colitis. This is a pilot feasibility study to prepare for a larger randomized controlled trial.
Conditions
- Ulcerative Colitis
- Ulcerative Colitis Chronic Mild
Interventions
- DIETARY_SUPPLEMENT
-
1 Serving of broccoli sprouts
Participants will take 1 serving of broccoli sprouts daily for 28 days. The sprouts will be provided by the study team along with instructions on how to prepare the steamed broccoli sprouts (i.e., steamed for 10 minutes). In addition to taking the sprouts, participants will be asked to complete food diaries and surveys, collect blood and stool samples, as well as having 2 in-person visits.
- DIETARY_SUPPLEMENT
-
3 Servings of broccoli sprouts
Participants will take 3 servings of broccoli a day for 28 days. The sprouts will be provided by the study team along with instructions on how to prepare the steamed broccoli sprouts (i.e., steamed for 10 minutes). In addition to taking the sprouts, participants will be asked to complete food diaries and surveys, collect blood and stool samples, as well as having 2 in-person visits.
Sponsors & Collaborators
-
University of Maine
collaborator OTHER - lead OTHER
Principal Investigators
-
Grace Chen · University of Michigan
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-05-23
- Primary Completion
- 2026-01-09
- Completion
- 2026-01-09
Countries
- United States
Study Locations
More Related Trials
-
Prediction of Dietary Intervention Efficacy in Mild Ulcerative Colitis Patients Based on Fecal Microbiome Signatures
NCT05579483 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dietary Treatment of Crohn's Disease
NCT00343642 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Pomegranate Juice on Ulcerative Colitis
NCT07115862 ·Status: RECRUITING ·Phase: NA
-
The Influence of a Fasting Mimicking Diet on Ulcerative Colitis
NCT03615690 ·Status: RECRUITING ·Phase: NA
-
R-3750 in Patients With Mild to Moderate Ulcerative Colitis
NCT05666960 ·Status: RECRUITING ·Phase: PHASE1
-
Diet Study on Ulcerative Colitis
NCT04147598 ·Status: COMPLETED ·Phase: NA
-
Nicotinamide Riboside in Ulcerative Colitis
NCT05561738 ·Status: RECRUITING ·Phase: NA
-
Interest of Propionibacterium Freudenreichii for the Treatment of Mild to Moderate Ulcerative Colitis
NCT02488954 ·Status: TERMINATED ·Phase: NA
-
Effects of Carrageenan-Elimination Diet on Ulcerative Colitis Disease Activity
NCT01065571 ·Status: COMPLETED ·Phase: NA
-
Ulcerative Colitis Relapse Prevention by Prebiotics
NCT02865707 ·Status: COMPLETED ·Phase: NA
-
Treatment of UC With Novel Therapeutics
NCT06420375 ·Status: RECRUITING ·Phase: PHASE2
-
Diet Intervention Treatment for Active Ulcerative Colitis
NCT04121806 ·Status: RECRUITING ·Phase: NA
-
The Effect of Diet on Disease Activity and Symptoms in Patients With Ulcerative Colitis
NCT03053713 ·Status: COMPLETED ·Phase: NA
-
Dried Chicory Root in IBD
NCT06016322 ·Status: UNKNOWN ·Phase: NA
-
Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD
NCT07224113 ·Status: RECRUITING
-
Saffron as Anti Inflammatory In Patients With Inflammatory Bowel Disease
NCT05715099 ·Status: UNKNOWN ·Phase: PHASE4
-
Second Line Induction Therapy and Healthy Diet for Patients With Ulcerative Colitis
NCT04505410 ·Status: COMPLETED ·Phase: PHASE3
-
Impact of Additional Treatment With Saccharomyces Boulardii on Quality of Life in Patients With Mild Forms of Ulcerative Colitis and Crohn Disease
NCT03941418 ·Status: UNKNOWN ·Phase: NA
-
Prebiotics in Reducing Inflammation and Clinical Endpoints in Ulcerative Colitis (PRInCE-UC)
NCT06050811 ·Status: COMPLETED ·Phase: NA
-
Reduced Sulfur Diet in Ulcerative Colitis Patients
NCT04474561 ·Status: COMPLETED ·Phase: NA
-
Treating IBD With Inulin
NCT03653481 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Probiotic Strain on the Prevention of Post-operative Recurrence in Crohn's Disease
NCT01698970 ·Status: COMPLETED ·Phase: NA
-
Decentralized Dietary UC Pilot Trial
NCT02357537 ·Status: UNKNOWN ·Phase: NA
-
A Clinical Study to Assess the Effects of KB295 in Patients With Ulcerative Colitis (UC) on Gut Microbiota Structure and Function
NCT04508413 ·Status: COMPLETED ·Phase: NA
-
Health Benefits of Tart Cherry in Ulcerative Colitis
NCT05486507 ·Status: COMPLETED ·Phase: NA