A Dietary Intervention Study on the Microbiome in Crohn's Disease Patients
NCT04065048 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 67
Last updated 2024-12-17
Summary
This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.
Conditions
- Crohn Disease
Interventions
- OTHER
-
Soy based diet
The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g.
- OTHER
-
Non-soy based diet
Diet of identical composition to the soy diet with the exception of soy.
Sponsors & Collaborators
-
University of California, Davis
collaborator OTHER -
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
University Hospitals Cleveland Medical Center
collaborator OTHER -
Case Western Reserve University
lead OTHER
Principal Investigators
-
Fabio Cominelli, MD, PhD · Case Western Reserve University, School of Medicine, Gastroenterology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-11-01
- Primary Completion
- 2023-09-11
- Completion
- 2023-10-10
Countries
- United States
Study Locations
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