Effects of Microbial Protease Supplementation on Postprandial Plasma Amino Acid Concentrations and Appetite
NCT05957185 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2024-01-19
Summary
The primary purpose of this study is to assess the effect of co-ingestion of microbial proteases and whey protein concentrate (WPC) on postprandial plasma amino acid concentrations in healthy adult participants compared to WPC with placebo. The secondary purpose is to assess the effect of co-ingestion of microbial proteases and WPC on postprandial glycemic response, subjective appetite sensations, gut-derived appetite regulating hormones, ad libitum meal intake, and gastrointestinal tolerability in healthy adult participants compared to WPC with placebo.
Conditions
- Digestive Health
- Gastrointestinal Health
- Appetitive Behavior
Interventions
- DIETARY_SUPPLEMENT
-
OPTIZIOME® P³ HYDROLYZER® - WHEY
One dose of P3 - WHEY will be combined with 31.9 grams whey protein concentrate in 300 mL water and consumed within 5 minutes at the start of each of the aminoacidemia trials.
- OTHER
-
Placebo
One dose of placebo maltodextrain will be combined with 31.9 grams whey protein concentrate in 300 mL water and consumed within 5 minutes at the start of each of the aminoacidemia trials.
Sponsors & Collaborators
- collaborator OTHER
-
BIO-CAT, Inc.
lead INDUSTRY
Principal Investigators
-
Tyler A Churchward-Venne, PhD · McGill University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-07
- Primary Completion
- 2024-01-18
- Completion
- 2024-01-18
Countries
- Canada
Study Locations
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