Omega-3 Fatty Acid Supplementation and Tear Film Quality in Celiac Patients
NCT05825976 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2023-04-24
Summary
The study aims to determine the effectiveness on the tear film quality and symptoms related with dry eye disease in patients with celiac disease.
Conditions
- Dry Eye Syndromes
- Celiac Disease
Interventions
- DIETARY_SUPPLEMENT
-
Omega-3 Fatty ACids
Intervention consists of two different doses of omega-3: high concentration (Intervention group 1) and low concentration (Intervention group 2).
- OTHER
-
Control
Supplementation with extra virgin olive oil as a for of positive placebo control.
Sponsors & Collaborators
-
Plava Medical Group, Bosna and Herzegovina
collaborator UNKNOWN -
Josip Juraj Strossmayer University of Osijek
lead OTHER
Principal Investigators
-
Ines Banjari, PhD · Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Food and Nutrition Research
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-03-25
- Primary Completion
- 2023-07-01
- Completion
- 2023-08-01
Countries
- Bosnia and Herzegovina
Study Locations
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