Lactoferrin for COVID-19-Induced Taste or Smell Abnormality
NCT05760079 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2023-03-08
Summary
Common side effects of corona virus disease 2019 (COVID-19) include disruptions in taste and smell function, which may persist for prolonged periods of time following recovery and resolution of COVID-19 infection. These disruptions not only reduce the hedonic pleasure derived from eating, but may also be detrimental to quality of life and could pose additional health risks (malnutrition) among patients with chronic illness or those enduring long-term complications from their previous COVID-19 infection.
Previous studies conducted among patients with cancer experiencing taste and smell abnormalities have indicated improvement in taste and smell function following daily lactoferrin supplementation. Lactoferrin is a natural transferrin protein that scavenges and chelates iron byproducts produced as a function of lipid oxidation in the oral cavity following inflammation, infection, or toxicity of chemosensory tissues.
The purpose of this pilot investigation is to assess the feasibility and preliminary effectiveness of lactoferrin supplementation (750mg per day for 30 days) for the treatment of taste and smell disturbances following COVID-19 infection.
Approximately 40 patients who experienced disruptions in taste and smell following infection with COVID-19 will be recruited. Participants will complete baseline assessments (questionnaires, blood draw) and will be given 90 lactoferrin tablets (provided by Jarrow Formulas) in order to take 3 tablets per day for 30 days.
Conditions
- Covid19
- Taste Disorder, Secondary
- Taste Disorders
- Dysgeusia
- Smell Disorder
- Ageusia
- Anosmia
Interventions
- DIETARY_SUPPLEMENT
-
Lactoferrin
750mg of Jarrow formulas taken three times daily for 30 days
Sponsors & Collaborators
-
Wake Forest University Health Sciences
lead OTHER
Principal Investigators
-
Glenn J Lesser, MD · Wake Forest University Health Sciences
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-06-30
- Primary Completion
- 2022-09-30
- Completion
- 2022-09-30
More Related Trials
-
Lactoferrin for Prevention of COVID-19 in Health Care Workers
NCT04526821 ·Status: TERMINATED ·Phase: PHASE2
-
Vitamin A Supplementation in Children With Moderate to Severe COVID-19
NCT04920760 ·Status: UNKNOWN ·Phase: PHASE2
-
The Effect of Lactoferrin in High Calorie Formula on IL-6 and IL10 in Children With Failure to Thrive and Infection
NCT05289674 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Recombinant Bovine Lactoferrin (rbLf) in Iron Regulation
NCT06428357 ·Status: COMPLETED ·Phase: NA
-
Effect of Double Fortification (Iron and Zinc) in Synbiotic Milk to Under 5 Years Stunted Children Growth
NCT03495401 ·Status: UNKNOWN ·Phase: NA
-
Lactoferrin Supplementation and Iron Metabolism in Healthy Pregnant Women
NCT03122938 ·Status: UNKNOWN ·Phase: NA
-
Randomized, Controlled Trial - Lactoferrin Prevention of Diarrhea in Children
NCT00560222 ·Status: COMPLETED ·Phase: PHASE3
-
Iron Bioavailability From Dairy Product
NCT02585661 ·Status: COMPLETED ·Phase: NA
-
Efficacy Trial to Examine Efficacy of Multimicronutrient Home Supplementation in Infants
NCT00276198 ·Status: COMPLETED ·Phase: PHASE3
-
Improving the Iron Status of Athletes With Pre-, Pro- and Synbiotics
NCT06021171 ·Status: COMPLETED ·Phase: NA
-
Iron-Biofortified Rice Intervention in the Philippines
NCT04623918 ·Status: COMPLETED ·Phase: NA
-
Finding Out if COVID-19 Infection Can be pREdicted by ChAnges in Smell and/or Taste
NCT04377815 ·Status: COMPLETED
-
Lactoferrin Efficacy Versus Ferrous Sulfate in Treatment of Patients With Iron Deficiency Anemia
NCT04267653 ·Status: COMPLETED ·Phase: PHASE4
-
Effectiveness of the Treatment for Infant Iron Deficiency Anemia by Taking Lactoferrin and Ferralia
NCT03534089 ·Status: COMPLETED ·Phase: NA
-
Nutrient Fortified Oat Drink
NCT01418898 ·Status: UNKNOWN ·Phase: PHASE4
-
Comparison of Two Nutrition Interventions in Young Children in El Salvador
NCT02567981 ·Status: UNKNOWN ·Phase: NA
-
Effect of Lactoferrin Supplementation on Urinary Tract Infections in Infants.
NCT06109688 ·Status: COMPLETED ·Phase: PHASE3
-
Comparison of the Efficacy and Acceptability of Three Types of Micronutrient Supplements in Ghana
NCT00379158 ·Status: COMPLETED ·Phase: PHASE4
-
Pilot Feasibility of Rice Bran Supplementation in Children
NCT02557373 ·Status: COMPLETED ·Phase: NA
-
Trial of Antibody Responses by Vitamin Supplementation
NCT03859687 ·Status: TERMINATED ·Phase: PHASE1
-
Evaluation of Fe Absorption From Iron Salt in Milk
NCT05642689 ·Status: COMPLETED ·Phase: NA
-
Effects of Vitamin A and Carotenoids on Iron Absorption
NCT01493297 ·Status: COMPLETED ·Phase: NA
-
Prebiotic GOS and Lactoferrin With Iron Supplements
NCT03866837 ·Status: COMPLETED ·Phase: NA
-
Iron Supplementation Outcome on Recurrent Upper Respiratory Tract Infections in 6-15 Years Old Egyptian School Children
NCT02398968 ·Status: COMPLETED ·Phase: NA
-
Lactoferrin and Lysozyme Supplementation for Environmental Enteric Dysfunction
NCT02925026 ·Status: COMPLETED ·Phase: NA