Lactoferrin for Prevention of COVID-19 in Health Care Workers
NCT04526821 · Status: TERMINATED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 209
Last updated 2021-12-09
Summary
Clinical trial in health care personnel (physicians, nurses or nurse assistants) to determine the effect of orally-administered bovine lactoferrin to prevent SARS-CoV-2 infection. Participants will be randomized to receive daily bovine lactoferrin plus standard measures during 12 weeks or placebo (maltodextrine) for the prevention of SARS-CoV-2. The target enrollment is 336 participants. Each study participant will be monitored twice a week for symptoms of COVID-19 and if symptoms occur, a RT-PCR will be performed. Additionally, we will evaluate asymptomatic infections, by measuring SARS-CoV-2 serology every 4 weeks.
Conditions
Interventions
- DRUG
-
Bovine Lactoferrin
Bovine Lactoferrin 600mg daily for 12 weeks (3 chewable tablets of 100mg , twice a day), for 12 weeks plus personal portection provided from the hospital.
- DIETARY_SUPPLEMENT
-
Maltodextrin
Maltodextrin 600mg daily for 12 weeks (3 chewable tablets of 100mg, twice a day), for 12 weeks plus personal portection provided from the hospital.
Sponsors & Collaborators
-
Hospital Nacional Arzobispo Loayza
collaborator OTHER -
Universidad Peruana Cayetano Heredia
lead OTHER
Principal Investigators
-
Theresa J Ochoa, MD, PhD · Universidad Peruana Cayetano Heredia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-10-17
- Primary Completion
- 2021-02-10
- Completion
- 2021-02-10
Countries
- Peru
Study Locations
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