Cognitive and Metabolic Effects of a Probiotic Supplement
NCT02005003 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2014-11-18
Summary
To examine the cognitive and metabolic effects of a probiotic supplement that is readily and already available for purchase in public drug stores. This study is a double-blinded randomized cross-over placebo-controlled intervention study. Participants will be randomized to receive either the probiotic supplement or the placebo during the first intervention period which will last 2 weeks. This will be followed by a washout period, after which they will proceed to the second intervention period, also lasting 2 weeks and also followed by a washout period.
Conditions
- Dietary Supplements
- Probiotics
- Metabolism
- Food Preferences
- Microbiota
Interventions
- BEHAVIORAL
-
Inhibitory task
Participants perform a binary decision on each presented stimuli. Of the two possible outcomes, participants are instructed to make a motor response (go) for one type, and are to withhold a response (no-go) for the other type. Reaction time and accuracy are measured for each event
- PROCEDURE
-
Blood samples
Hormone levels will be analyzed from blood samples obtained before and after a caloric preload given at each visit
- BIOLOGICAL
-
Feces collection
Feces samples will be collected on the morning of each visit, before and after each 2-week intervention period, as well as after each 2-week washout period following each intervention period.
- PROCEDURE
-
Caloric preload
A caloric preload will be given to participants, following which blood will be taken at 65 minutes later (specified in Blood sampling) following the ingestion of the caloric preload.
- BEHAVIORAL
-
Food selection task
Participants are given the opportunity to write and use a computer program to specify amount and type of food would ideally like to consume
- BEHAVIORAL
-
Memory task
Participants perform short memory tasks on each visit
- BEHAVIORAL
-
Food consumption task
Participants are given a selection of food items to consume on each visit
Sponsors & Collaborators
-
Uppsala University
lead OTHER
Principal Investigators
-
Christian Benedict, PhD · Department of Neuroscience, Uppsala University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 28 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-11-30
- Primary Completion
- 2015-12-31
- Completion
- 2015-12-31
Countries
- Sweden
Study Locations
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