Inulin in Burn-induced Insulin Resistance
NCT05532488 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2024-04-26
Summary
In this clinical trial, investigators will test the effects of dietary supplement inulin, on the reduction of insulin resistance developed as a result of burn injuryy.
Conditions
- Burn Injury
- Insulin Resistance
- Post Burn Insulin Resistance
Interventions
- DIETARY_SUPPLEMENT
-
Inulin 20 mg
Inulin can increase gut Bifidobacterium count. Bifidobacterium has beneficial effects on the metabolic profile and insulin resistance biomarkers.
- OTHER
-
Placebo
Placebo
Sponsors & Collaborators
-
University of Belgrade
lead OTHER
Principal Investigators
-
Marko A Stojanović, MD, PhD · Faculty of Medicine, University of Belgrade
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-07-01
- Primary Completion
- 2025-01-31
- Completion
- 2025-01-31
Countries
- Serbia
Study Locations
More Related Trials
-
Effects Of Berberine Plus Inulin On Diabetes Care in Patients With LADA
NCT04698330 ·Status: NOT_YET_RECRUITING ·Phase: PHASE4
-
Effects of Vitamin D Supplementation on SOD,IL-6 and Insulin Resistance in Type 2 Diabetes Mellitus (DM)
NCT05596383 ·Status: UNKNOWN ·Phase: NA
-
A Study of Strawberries and Disease Risk
NCT01199848 ·Status: COMPLETED ·Phase: NA
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
NCT03261362 ·Status: COMPLETED ·Phase: NA
-
Effect of Eriocitrin Supplementation in Subjects With Intermediate Hyperglycemia
NCT03215043 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Isoleucine Intake and Intermediary Metabolism in Type 2 Diabetes
NCT04461236 ·Status: COMPLETED ·Phase: NA
-
Effect of Vitamin C, D and Zinc Supplementation on the Immune and Inflammatory Process in Type 2 Diabetic Subjects
NCT03734445 ·Status: UNKNOWN ·Phase: NA
-
The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite
NCT06032260 ·Status: COMPLETED ·Phase: NA
-
Inulin Supplementation in Patients With Type 1 Diabetes
NCT05795972 ·Status: UNKNOWN ·Phase: NA
-
Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects
NCT00728143 ·Status: COMPLETED ·Phase: NA
-
Inulin and Acetate Production and Human Substrate Metabolism
NCT03711383 ·Status: COMPLETED ·Phase: NA
-
Probiotic Effects in Type 2 Diabetes
NCT07330388 ·Status: COMPLETED ·Phase: NA
-
Cocarnit Effects on Macrophages Polarization
NCT03877523 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
Preoperative Oral Carbohydrate Treatment Minimizes Insulin Resistance
NCT03658564 ·Status: UNKNOWN ·Phase: NA
-
Konjac-Glucomannan Fibre Blend and American Ginseng in Type 2 Diabetes
NCT02806349 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Oral L-arginine 3.32 g a Day on Oxidative Stress Influencing Beta Cell Function and Insulin Resistance.
NCT06686069 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Strawberries and Risk of Diabetes in Adults
NCT05362968 ·Status: COMPLETED ·Phase: PHASE1
-
Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM
NCT04419948 ·Status: UNKNOWN ·Phase: NA
-
Dose-Dependent Effects of Erythritol on Endothelial Function in Type 2 Diabetes Mellitus
NCT01908348 ·Status: COMPLETED ·Phase: NA
-
Anti-inflammatory Effects of the Fiber
NCT02868788 ·Status: COMPLETED ·Phase: NA
-
Modification of Gut Microbiota in the Treatment of Insulin Resistance: a Personalized Approach
NCT03710850 ·Status: COMPLETED ·Phase: NA