OXXYNEA® GS: Study for Glycaemia Management
NCT05926947 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 87
Last updated 2025-09-18
Summary
The aim of this study is to develop a proof of concept establishing a causal relationship between glycemia improvement through combination of polyphenols-rich botanical extracts or polyphenols-rich botanical extracts associated with white kidney bean extract and chromimum picolinate + zinc bisglycinate with chronic supplementation. Chronic glycemia improvement will be assessed by following the evolution of HbA1c, postprandial glucose and insulin kinetics, and questionnaires. The study design is double blinded randomized with 3 arms and 29 volunteers per arm.
Conditions
- Prediabetic State
- Overweight
Interventions
- DIETARY_SUPPLEMENT
-
Verum A
Formulation of polyphenols from olive leaf extract, blackcurrant extract, pomegranate extract, grapefruit extract
- DIETARY_SUPPLEMENT
-
Verum B
Formulation of polyphenols from olive leaf extract, blackcurrant extract, white kidney bean extract, chromium picolinate and Zinc bisglycinate
- DIETARY_SUPPLEMENT
-
Placebo
Micro crystalline cellulose
Sponsors & Collaborators
-
Fytexia
lead INDUSTRY
Principal Investigators
-
Pedro Alcaraz · UCAM (Universidad Catolica San Antonio de Murcia)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-07-05
- Primary Completion
- 2025-10-30
- Completion
- 2025-12-15
Countries
- Spain
Study Locations
More Related Trials
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Reduction of the Glycemic Index by a Novel Viscous Polysaccharide
NCT00935350 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Olives on Glycaemic Response in Vivo
NCT02669693 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Cissus Verticillata L. Infusion in Controlling Type 2 Diabetes
NCT01145534 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
Effect of Medicago Sativa on Oral Glucose Tolerance in Healthy Adults
NCT03714438 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome
NCT02281253 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Pyridoxine Effect on the Blood Glucose Level in Type 2 Diabetic Patients
NCT05918068 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical on Hyperglycemia
NCT04107922 ·Status: COMPLETED ·Phase: PHASE3
-
Study to Evaluate Safety and Efficacy of PreCrea® on Subjects With Higher Than Normal Blood Sugar Levels
NCT02189005 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption
NCT03897517 ·Status: UNKNOWN ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
Effect of Arabinoxylan Oligosaccharides Consumption on Insulin Resistance in Patients With Metabolic Syndrome
NCT02623777 ·Status: COMPLETED ·Phase: NA
-
Effect of Oral L-arginine 3.32 g a Day on Oxidative Stress Influencing Beta Cell Function and Insulin Resistance.
NCT06686069 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects With Newly Detected Impaired Fasting Glycaemia.
NCT04616404 ·Status: COMPLETED ·Phase: NA
-
Early Phase Pre-Clinical and Initial Clinical Research on Epicatechin (Part 2)
NCT02656212 ·Status: COMPLETED ·Phase: PHASE1
-
Gum Acacia and Blood Glucose
NCT03716479 ·Status: COMPLETED ·Phase: NA
-
The Effects of D-Fagomine on Glycaemic Response to Sucrose in Men
NCT01528631 ·Status: COMPLETED ·Phase: NA
-
Effect of Cinnamon Extract on Insulin Resistance in Polycystic Ovary Syndrome
NCT00970541 ·Status: TERMINATED ·Phase: PHASE1
-
Effect of a Plant-based Hydrolysates Daily Consumption on the HbA1c of Pre-diabetic Subjects
NCT03851666 ·Status: COMPLETED ·Phase: NA
-
Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes
NCT01456026 ·Status: COMPLETED ·Phase: NA
-
The Impact of Oral Glutathione on Oxidative Damage and Glycated Hemoglobin (HbA1c) Levels in Type 2 Diabetes Patients
NCT06313164 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics on Blood Glucose Management
NCT04636489 ·Status: UNKNOWN ·Phase: NA
-
Effect of a Food Supplement on Blood Glucose Levels in Patients With Impaired Glucose Values
NCT07263789 ·Status: RECRUITING ·Phase: NA