The Effect of an Anti-inflammatory Diet in Patients With Rheumatoid Arthritis
NCT05336513 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2022-04-20
Summary
Rheumatoid arthritis (RA) is an autoimmune disease that affects 0.5-1% of the population and in which his remission is not always achieved, affecting physical and mental well-being and quality of life (QL). As a complement to pharmacotherapy, dietary intervention should be evaluated as a treatment option.
The main objective of this parallel controlled randomized clinical trial is to check the effect of an anti-inflammatory dietary intervention, compared to a diet based on the principles of the Mediterranean diet (control), on disease activity (AD) and improving QL.
Patients will be instructed to follow an anti-inflammatory diet (DAI) or a control diet (DC) for 6 months. The AD and QL will be evaluated at the end of the intervention.
As there are no dietary guidelines for RA, this study aims to provide scientific evidence about the impact of diet therapy on reducing AD and improving QL.
Conditions
Interventions
- OTHER
-
Diet Control
Diet following mediterranean principles, for 15 weeks
- OTHER
-
Diet anti-inflammatory
Diet combining food items with anti-inflammatory potential, following the principles described in Rondanelli, Clinical Nutrition, 2021 Mar;40(3):661-689. doi: 10.1016/j.clnu.2020.08.020.
Sponsors & Collaborators
-
Hospital Particular do Algarve - HPA Saúde
collaborator UNKNOWN -
Universidade Nova de Lisboa
lead OTHER
Principal Investigators
-
Ana Faria, PhD · Universidade Nova de Lisboa
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-04-01
- Primary Completion
- 2021-12-20
- Completion
- 2021-12-20
Countries
- Portugal
Study Locations
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