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Postprandial Inflammation in Rheumatoid Arthritis

NCT04247009 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2025-03-26

No results posted yet for this study

Summary

Patients with RA will be studied to see whether meals of different content will affect inflammation and metabolic variables in the postprandial state. Healthy controls will also be invited to examine potentially different responses to patients with RA.

Conditions

  • Arthritis, Rheumatoid
  • Inflammatory Response
  • Dietary Exposure
  • Diet, Healthy

Interventions

OTHER

Meal based on red meat, fish products or vegan products

Three meals will be served

OTHER

Meal based on red meat

Matched Controls will be served only one meal of meat to compare response between (non-RA) matched controls and patients with RA

Sponsors & Collaborators

  • Sahlgrenska University Hospital

    collaborator OTHER

  • Göteborg University

    lead OTHER

Principal Investigators

  • Helen HL Lindqvist, PhD · Göteborg University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-02-01
Primary Completion
2021-11-17
Completion
2021-11-17

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04247009 on ClinicalTrials.gov