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Anti-Inflammatory Diet Effect in Rheumatoid Arthritis Patients

NCT05254223 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2022-02-24

No results posted yet for this study

Summary

The current study pretends to clarify, whether or not a healthy anti inflammatory diet improves different health-related outcomes in participants with rheumatoid arthritis.

Conditions

Interventions

OTHER

Antiinflammatory Diet

The intervention group is recommended to follow a diet, inspired in mediterranean diet, rich in anti-inflammatory foods. They are provided with a table with the recommended foods as well as the frequency of daily/weekly/biweekly consumption.

OTHER

Control Diet

The control group is recommended to follow their usual diet. Only in the case of detecting a serious nutritional problem the participant is recommended to correct it with the appropriate advice of the nutritionist.

Sponsors & Collaborators

  • Universidad de Zaragoza

    collaborator OTHER

  • Centro de Investigación Biomédica en Red de la Obesidad y Nutrición. ISCIII

    collaborator UNKNOWN

  • Instituto Agroalimentario de Aragón (IA2).

    collaborator UNKNOWN

  • Hospital San Jorge (Huesca)

    collaborator UNKNOWN

  • Jose manuel Lou Bonafonte

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-12-12
Primary Completion
2017-10-19
Completion
2018-06-19

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05254223 on ClinicalTrials.gov