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Effects of a Fortified Dietary Supplement for Pregnant Women on Maternal and Newborn Outcomes in Kampong Chhnang Province, Cambodia

NCT01413776 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 547

Last updated 2014-03-17

No results posted yet for this study

Summary

The study will evaluate the effects of a nutrition supplement for pregnant women on birth weight and other outcomes. The hypothesis is pregnant women who consume a daily fortified food supplement will produce babies with a higher mean birth weight than those who do not.

Conditions

  • Maternal and Newborn Health

Interventions

DIETARY_SUPPLEMENT

Corn Soya Blend+

A blended food consisting of corn (75-80%) and soybeans (20-25%) that has been fortified with a premix of 19 vitamins and minerals.

Sponsors & Collaborators

  • International Relief and Development

    collaborator UNKNOWN

  • University of British Columbia

    lead OTHER

Principal Investigators

  • Judy McLean, Dr. · University of British Columbia

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
49 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2013-03-31
Completion
2013-03-31

Countries

  • Cambodia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01413776 on ClinicalTrials.gov