Effects of the Mediterranean Diet During Pregnancy on the Onset of Allergies in the Offspring
NCT05119868 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 276
Last updated 2026-02-12
Summary
Allergy prevalence is increasing steadily with some describing as the "epidemic of the twenty-first century". Maternal diet during pregnancy has been linked to offspring allergy risk, so it represents a potential target for allergy prevention. The Mediterranean Diet (MD) is considered one of the healthiest dietary models which exerts regulatory effects on immune system, due to the synergistic and interactive combinations of nutrients. We aim to study the effects of MD in pregnancy on the onset of allergic diseases at 2 years of age in the offspring.
Conditions
Interventions
- OTHER
-
Nutritional intervention based on Mediterranean Diet
A personalized nutritional counseling and a tailored diet, according to Mediterranean dietary pattern, designed on the pre-pregnancy weight, height and trimester of pregnancy provided by certified dietitians.
Sponsors & Collaborators
-
Federico II University
lead OTHER
Principal Investigators
-
Roberto Berni Canani · Department of Traslational Medical Science at University of Naples Federico II
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 35 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-11-02
- Primary Completion
- 2025-01-10
- Completion
- 2026-03-10
Countries
- Italy
Study Locations
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