A Low Glycemic Load Diet During Pregnancy in Overweight Women
NCT00364403 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2010-08-30
Summary
This study will compare the effects of a low glycemic load versus standard diet for pregnancy on outcomes related to risk for obesity, diabetes, and heart disease in both mother and infant.
Conditions
- Overweight
- Pregnancy
Interventions
- BEHAVIORAL
-
Low glycemic load
Provision of foods and dietary counseling to promote a low glycemic load diet
- BEHAVIORAL
-
Low fat diet
Provision of foods and dietary counseling to promote a low fat diet
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Thrasher Research Fund
collaborator OTHER -
Beth Israel Deaconess Medical Center
collaborator OTHER - lead OTHER
Principal Investigators
-
David S Ludwig, MD, PhD · Boston Children's Hospital
-
Erinn Rhodes, MD · Boston Children's Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-02-28
- Primary Completion
- 2009-12-31
- Completion
- 2010-02-28
Countries
- United States
Study Locations
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