Association of the Mediterranean Diet With Fertility Outcomes
NCT03050944 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 250
Last updated 2017-02-14
Summary
Infertility affects one of every six couples and one out of ten couples may seek fertility treatment such as ovulation induction and assisted reproductive technologies. With respect to diet, several dietary factors, i.e. micro-, macro-nutrients and individual food groups, have been associated with the risk of subfertility; however, more information is needed on the role of dietary factors in reproductive functions. However, evidence concerning the association between dietary patterns, such as the Mediterranean diet (MD) pattern, and fertility is scarce. The aim of this study is to investigate the relationship between preconception dietary patterns, especially the MD pattern, and in vitro fertilization (IVF) outcomes, as well as adiponectin and follistatin concentrations in the plasma and follicular fluid of women undergoing IVF treatment. Blood and follicular fluid adiponectin and follistatin concentrations will be measured on each day of the ovarian stimulation protocol. Main IVF treatment outcomes are fertilization rate, oocyte and embryo quality, implantation, clinical pregnancy and live birth rates.
Conditions
Interventions
- OTHER
-
Lifestyle behaviour and dietary habits assessment
Lifestyle behaviour and dietary habits assessment
Sponsors & Collaborators
-
Embryogenesis Assisted Conception Unit
collaborator UNKNOWN -
Harokopio University
lead OTHER
Principal Investigators
-
Nikolaos Yiannakouris, PhD · Associate Professor of Physiology
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-06-30
- Primary Completion
- 2016-09-30
- Completion
- 2016-12-31
Countries
- Greece
Study Locations
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