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Genetic Predisposition to Food Cue Reactivity in Children

NCT03766191 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 189

Last updated 2024-11-21

No results posted yet for this study

Summary

This study assesses the associations between genetic factors, food-cue-related neural reactivity, self-regulatory capacity, eating in the absence of hunger (EAH), and adiposity gain in children.

Conditions

  • Childhood Obesity

Interventions

BEHAVIORAL

Food Ads

Exposure to foods ads embedded in an age-appropriate TV program

OTHER

Non-food Ads

Exposure to non-food ads embedded in an age-appropriate TV program

Sponsors & Collaborators

  • Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    collaborator NIH

  • Dartmouth College

    collaborator OTHER

  • Trustees of Dartmouth College

    lead OTHER

Principal Investigators

  • Diane Gilbert-Diamond, ScD · Dartmouth-Hitchcock Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
8 Years
Max Age
12 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-10
Primary Completion
2024-03-27
Completion
2024-03-27

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03766191 on ClinicalTrials.gov