Gastrointestinal Tolerance Assessment of T2309
NCT04596605 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2021-07-28
Summary
Gastrointestinal Tolerance assessment of T2309 compared to a food supplement in 50 subjects.
Conditions
- Healthy Adult Subjects
Interventions
- OTHER
-
T2309
Food for Special Medical Purpose / 4 capsules daily for 12 weeks
- DIETARY_SUPPLEMENT
-
Nutrof Total
2 capsules daily for 12 weeks
Sponsors & Collaborators
-
Laboratoires Thea
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-07-15
- Primary Completion
- 2021-03-04
- Completion
- 2021-03-04
Countries
- France
Study Locations
More Related Trials
-
Assessment of Adherence to Gluten Free Diet in Children and Adolescents by Detection of Gluten in Faecal Samples.
NCT03663309 ·Status: COMPLETED
-
Whole Grain, Gluten-containing Cereal and PROBIOtics to Evaluate Digestive TOLERAance and Immuno-inflammatory Response
NCT04021303 ·Status: UNKNOWN ·Phase: NA
-
Diagnostic Performance of Exome Sequencing in Autism Spectrum Disorders
NCT04043351 ·Status: COMPLETED
-
Gluten Sensibility in Elite Athletes
NCT03101410 ·Status: COMPLETED ·Phase: NA
-
Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Patients With Non-coeliac Gluten Sensitivity
NCT03798249 ·Status: UNKNOWN ·Phase: NA
-
Effect of UGIR in Adults With Compromised Gut Function and Malabsorption
NCT03011593 ·Status: COMPLETED ·Phase: NA
-
GlutN : Randomized, Double-blind, Crossover Clinical Trial to Confirm the Role of Gluten in Non-celiac Gluten Sensitivity
NCT06347341 ·Status: TERMINATED ·Phase: NA
-
Glutenfree, Gut Microbiota and Metabolic Regulation
NCT05135923 ·Status: COMPLETED ·Phase: NA
-
Epidemiological Studies of Eating Disorders in Gifted Dance Students(1st Year)
NCT00173173 ·Status: COMPLETED
-
Assessment of Immune Activation and Tolerance in Celiac Disease During Gluten Challenge
NCT03409796 ·Status: COMPLETED ·Phase: NA
-
Relevance of Sensitization to Fenugreek in Children
NCT05340920 ·Status: UNKNOWN
-
Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Healthy Subjects
NCT03798262 ·Status: COMPLETED ·Phase: NA
-
Evaluation of LacTEST for the Diagnosis of Hypolactasia in Adults and Elderly Patients Presenting With Clinical Symptoms of Lactose Intolerance
NCT02636413 ·Status: COMPLETED ·Phase: PHASE4
-
Study to Assess the Efficacy of Larazotide Acetate for the Treatment of Celiac Disease
NCT00492960 ·Status: COMPLETED ·Phase: PHASE2
-
Epidemiological Studies of Eating Disorders in Gifted Dance Students (2nd Year).
NCT00173160 ·Status: COMPLETED
-
Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten-Free Diet
NCT04530123 ·Status: COMPLETED ·Phase: PHASE2
-
Symptomatic Response to Gluten Challenge in Patients With Suspected Non Celiac Gluten Sensitivity
NCT01864993 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Saffety of Oral Immunotherapy to Pistachio
NCT05698030 ·Status: COMPLETED
-
Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic CD Patients
NCT04243551 ·Status: TERMINATED ·Phase: PHASE2
-
Threshold Dose Distribution for Pistachio Allergy
NCT06589232 ·Status: COMPLETED
-
Study of Tolerance to Oral Peanut
NCT01259804 ·Status: COMPLETED ·Phase: PHASE1
-
A Study to Assess the Safety of TPM502 in Adults With Celiac Disease
NCT05660109 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Nutritional Solution to Improve Intestinal Permeability in Celiac Patients
NCT03483805 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Efficacy and Tolerability of ZED1227 in Subjects With Non-responsive Celiac Disease
NCT07298343 ·Status: RECRUITING ·Phase: PHASE2
-
Gluten Technology and Education for Celiac Health
NCT06059716 ·Status: RECRUITING ·Phase: NA