Attitudes Toward Food During a Weight Loss Intervention
NCT04586647 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 160
Last updated 2022-10-06
Summary
The purpose of this study is to evaluate whether the Noom Healthy Weight Program, a digital behavior change weight loss intervention, creates a positive relationship with food, compared to a waitlist control group.
Conditions
- Obesity
- Weight Loss
- Overweight and Obesity
- Overweight or Obesity
- Eating Behavior
- Food Habits
- Eating Disorder Symptom
Interventions
- BEHAVIORAL
-
Noom Healthy Weight; mobile behavior change program for weight loss.
The intervention consists of a curriculum, provided through daily articles that users are encouraged to read; logging features for weight, meals, and physical activity; in-app groups; and a virtual coach, who will communicate with participants via in-app messaging. During the first week of the study, participants will be introduced to the program, the Noom app, and their coach. Coaches will use a secure dashboard to monitor patient progress, which is used to increase engagement and motivation. Participants are encouraged to log their weight and physical activity on a weekly basis, and meals daily.
Sponsors & Collaborators
-
Noom Inc.
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-11-04
- Primary Completion
- 2021-08-15
- Completion
- 2021-08-30
Countries
- United States
Study Locations
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