Long-term Effects of the New Nordic Renal Diet in Patients With Moderate Chronic Kidney Disease
NCT04579315 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-04-12
Summary
As Chronic Kidney Disease (CKD) progresses normophosphatemia is maintained by increasing the per nephron urinary phosphorus excretion. Clinically, hyperphosphatemia is associated with high mortality, vascular calcification, endothelial dysfunction and progression of left ventricular hypertrophy. Currently the treatment of hyperphosphatemia is first being initiated in stage 5 and consists of dietetic guidance to avoid dietary phosphate and treatment with oral phosphate binders. However, studies have shown important side effects to phosphate binders in terms of progression of vascular calcifications. Therefore, it might be beneficial to start the dietetic treatment with a reduction of dietary phosphate earlier in the disease stage.
The aim of this project is to develop a New Nordic Renal Diet (NNRD) for CKD patients' stage 3-4 and to examine the long-term effects in a period of 26-weeks. NNRD has a high content of vegetable foods, less animal products and more local food items with a lesser content of phosphorus.
Conditions
- Chronic Kidney Disease(CKD)
- Hyperphosphatemia
- Blood Pressure
Interventions
- OTHER
-
Intervention group; NNRD group
The intervention is a whole food approach, meaning that the participants in the intervention group receives all daily food elements that they should consume
Sponsors & Collaborators
-
Bo Feldt-Rasmussen
lead OTHER
Principal Investigators
-
Bo Feldt-Rasmussen, Professor · Department of Nephrology, Rigshospitalet, Copenhagen Denmark
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-11-30
- Primary Completion
- 2022-08-30
- Completion
- 2023-11-30
Countries
- Denmark
Study Locations
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