Effect of Restriction of Foods Containing Phosphorus Additives
NCT01965379 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140
Last updated 2015-03-10
Summary
Hyperphosphatemia is related to the increase in morbidity and mortality. There is greater risk for cardiovascular disease, atherosclerotic disease, secondary hyperparathyroidism, and bone disease .
The serum phosphorus level can be controlled by a combination of factors, such as: reduction of ingestion, reduction of intestinal absorption with chelating agents and increase in elimination by dialysis.
The purpose of this study is to evaluate the effect of dietary intervention consisting of the restriction of industrialized foods with phosphorus additives in chronic kidney disease patients treated with hemodialysis.
Conditions
- End-stage Renal Disease
- Hyperphosphatemia
Interventions
- OTHER
-
Restriction on food containing phosphorus additives
The substitution of foods containing phosphorus additives for others with the same nutritional value for each individual of the study.
- OTHER
-
Standard care
The control group mantained the usual renal diet oriented prior to the study with a booklet.
Sponsors & Collaborators
-
Faculdade de Ciências Médicas da Santa Casa de São Paulo
lead OTHER
Principal Investigators
-
Yvoty AS Sens, PHD · Faculdade de Ciências Médicas da Santa Casa de São Paulo
-
Margareth LL Fornasari, RD · Faculdade de Ciências Médicas da Santa Casa de São Paulo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-01-31
- Primary Completion
- 2013-12-31
- Completion
- 2014-06-30
Countries
- Brazil
Study Locations
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