Plant Versus Animal Dietary Protein and the Effect on Proteinuria
NCT04058951 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2019-09-20
Summary
The purpose of this study is to investigate if a diet high in plant protein improves kidney function in patients with kidney insufficiency and diabetes and/or hypertension and/or glomerulonephritis. The study is a non-blinded, randomized, controlled, cross-over-design with two intervention periods of each 14 days. Between the two interventions periods there is a washout period of 14 days. The participants are randomized to start with an individualized diet plan containing either high amounts of animal protein or high amounts of plant protein.
Conditions
- Kidney Insufficiency
- Diabetes Mellitus
- Diabetes Mellitus, Type 2
- Diabetes Mellitus, Type 1
- Diabetes Complications
- Hypertension
- Glomerulonephritis
- Kidney Diseases
- Kidney Disease, Chronic
Interventions
- OTHER
-
High Animal Protein Diet (HAPD)
A diet containing 2,0 g protein per kilo body weight per day from primarily animal origin. To accommodate the high protein intake, the diet is supplemented with protein powder based on beef isolate.
- OTHER
-
High Plant Protein Diet (HPPD)
A diet containing 2,0 g protein per kilo body weight per day exclusively from plant origin. To accommodate the high protein intake, the diet is supplemented with protein powder based on soy isolate.
Sponsors & Collaborators
-
Nutricia, Inc.
collaborator INDUSTRY -
Nordsjaellands Hospital
collaborator OTHER -
Jens Rikardt Andersen
lead OTHER
Principal Investigators
-
Peter L Kristensen, Dr.med · Hilleroed Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-08-15
- Primary Completion
- 2020-03-31
- Completion
- 2020-07-31
Countries
- Denmark
Study Locations
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