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Breakfast for Female Adolescent - NewStart

NCT04419415 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2021-05-03

No results posted yet for this study

Summary

Investigators will test the long-term health effects of eating a dairy-based protein-rich breakfast and/or performing regular physical training for 12 weeks in 100 previous 'breakfast skipping' young overweight women (2 x 2 factorial design). Measurements of body composition, physical fitness, metabolic health parameters, faeces (microbiota activity and composition), satiety and daily energy intake will be collected.

Conditions

  • Overweight Adolescents
  • Metabolic Disease

Interventions

DIETARY_SUPPLEMENT

Breakfast with high protein dairy

High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) for breakfast.

OTHER

Exercise training

Participants will be asked to participate in organized exercise training 3 times per week.

OTHER

Skipping breakfast

Participants will be asked to skip breakfast.

Sponsors & Collaborators

  • The Danish Dairy Research Foundation, Denmark

    collaborator OTHER

  • University of Aarhus

    lead OTHER

Principal Investigators

  • Mette Hansen, PhD · University of Aarhus

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-12-15
Primary Completion
2020-06-01
Completion
2020-06-01

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04419415 on ClinicalTrials.gov