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A New Measure of Egg Consumption and the Effect of Social Marketing Eggs

NCT04461106 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 815

Last updated 2023-02-27

No results posted yet for this study

Summary

About 1600 children 6 to 24 months old will be enrolled from 8 egg hubs. 4 hubs will be receive social marketing campaign to raise awareness about the benefits of eggs while the other 4 will not receive social marketing campaign. Children will provide a urine sample for analysis of metabolites to correlate with egg consumption.

Conditions

  • Nutritional Stunting

Interventions

OTHER

Social Marketing Campaign

aims to raise awareness about the benefits of eggs - 'why eggs': increasing the value of eggs from a consumer perspective and encourage consumption of eggs by children (\<5yrs) and pregnant/lactating women

Sponsors & Collaborators

  • Project Peanut Butter, Malawi

    collaborator UNKNOWN

  • Kamuzu University of Health Sciences

    collaborator OTHER

  • Washington University School of Medicine

    lead OTHER

Principal Investigators

  • Mark Manary, MD · Washington University School of Medicine in St. Louis

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
6 Months
Max Age
24 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-26
Primary Completion
2021-09-10
Completion
2022-09-10

Countries

  • Malawi

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04461106 on ClinicalTrials.gov