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The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)

NCT04896996 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 635

Last updated 2021-05-21

No results posted yet for this study

Summary

This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.

Conditions

  • Malnutrition, Child

Interventions

DIETARY_SUPPLEMENT

whole eggs

whole eggs

DIETARY_SUPPLEMENT

yolk-free egg substitutes

yolk-free egg substitutes

Sponsors & Collaborators

  • Mahidol University

    lead OTHER

Principal Investigators

  • Sophida Suta, MS. · Population Health and Nutrition Research Group, Siriraj Hospital, Mahidol University, Thailand

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-05-21
Primary Completion
2020-02-26
Completion
2020-04-29

Countries

  • Thailand

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04896996 on ClinicalTrials.gov