Fostering Healthy and Sustainable Diets Through School Meals (OPTIMAT Uppsala)
NCT04312386 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2000
Last updated 2022-01-24
Summary
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school lunch menu. The new menu plan will be compared to the baseline menu during a 4-week intervention trial. The outcomes will be food waste, consumption, and pupils' satisfaction with the meals before and after introducing the new meal plan analyzed by interrupted time series analysis. Our hypothesis is that school meals can be optimized to be nutritious and more climate friendly, without negatively affecting acceptance, food waste and cost.
Four primary schools in one Swedish municipality with the same menu plan for all schools will participate in the study. Their current meal supply will be recorded in the form of a food list including amount and cost of each item over a 4-week period. This list will then be optimized with linear programming to be as similar as possible to the baseline diet but with a reduction in greenhouse gas emissions of about 30%. No new foods will be introduced and none will be removed from the list. Nutritionally adequacy will be ensured by including constraints into the model. The optimized food list will be handed to the municipality's meal planner and a new menu plan will be developed based on the revised food list. Data on food waste and consumption will be collected daily during a baseline period of four weeks, and during the four-week intervention period. School lunch satisfaction will be assessed twice with an online questionnaire at baseline and during the intervention.
Conditions
- Food Habits
Interventions
- OTHER
-
OPTIMAT
Baseline menue, not optimized
Sponsors & Collaborators
-
The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
collaborator OTHER_GOV -
Göteborg University
collaborator OTHER - lead OTHER
Principal Investigators
-
Liselotte Schäfer Elinder, PhD · Karolinsk Institutet
-
Patricia Eustachio Colombo, MMsc. · Karolinsk Institutet
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 6 Years
- Max Age
- 16 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-01-20
- Primary Completion
- 2020-08-20
- Completion
- 2021-12-31
Countries
- Sweden
Study Locations
More Related Trials
-
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
NCT06714656 ·Status: RECRUITING ·Phase: NA
-
OPUS School Meal Study
NCT01457794 ·Status: COMPLETED ·Phase: NA
-
FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care
NCT05249946 ·Status: UNKNOWN ·Phase: NA
-
Evaluation of a Digital Childhood Obesity Treatment
NCT04323215 ·Status: COMPLETED
-
The Modifying Eating and Lifestyles at School Study
NCT02309840 ·Status: COMPLETED ·Phase: NA
-
The Healthy School Start Plus Intervention Study
NCT03390725 ·Status: COMPLETED ·Phase: NA
-
Impact of Meal Timing on Glycemic Profile in Latino Adolescents With Obesity
NCT05391438 ·Status: COMPLETED ·Phase: NA
-
Overweighed Children´s Health - Studies of the Effect of Lifestyle and Food Habits
NCT01012206 ·Status: COMPLETED ·Phase: NA
-
Food Access, Value, and Optimization of Resources
NCT07149350 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Study on Out of School Nutrition and Physical Activity Environments
NCT01396473 ·Status: COMPLETED ·Phase: NA
-
Large Scale Implementation of MINISTOP 3.0
NCT05667753 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Technology and Design Innovation for School Lunch
NCT02467816 ·Status: COMPLETED ·Phase: NA
-
IMplementation of the Family Support PRogramme A Healthy School Start to Prevent OVErweight and Obesity (IMPROVE)
NCT04984421 ·Status: COMPLETED ·Phase: NA
-
Lifestyle Interventions and Metabolic Profile in Obese Children
NCT03728621 ·Status: COMPLETED ·Phase: NA
-
Supplementary Food for Moderate Acute Malnutrition in Children
NCT02571764 ·Status: COMPLETED ·Phase: NA
-
Evaluation of California's SB 19 Pupil Nutrition Act
NCT00067847 ·Status: COMPLETED ·Phase: NA
-
School Breakfast Policy Initiative Study
NCT01924130 ·Status: COMPLETED ·Phase: NA
-
Study of Purchasing Decisions and Food Consumption: Chile
NCT04654780 ·Status: UNKNOWN ·Phase: NA
-
Effectiveness of Differing Levels of Support for Family Mealtimes on Obesity Prevention Among Head Start Preschools
NCT02487251 ·Status: COMPLETED ·Phase: NA
-
Pilot Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings
NCT02258802 ·Status: COMPLETED ·Phase: NA
-
Early Stockholm Obesity Prevention Program
NCT01198847 ·Status: COMPLETED ·Phase: NA
-
Effective Means to Address Moderately Malnourished Children
NCT00751582 ·Status: COMPLETED ·Phase: NA
-
Monitoring Eating Across Locations (MEAL) - Timing, Intake, and Mealtime Evaluation (TIME)
NCT07095166 ·Status: RECRUITING ·Phase: NA
-
Group Sessions and Web-based Treatment Targeting Children With Obesity Age 5-12 Years and Their Families
NCT04013230 ·Status: UNKNOWN ·Phase: NA
-
Obesity Prevention in Head Start
NCT03672227 ·Status: COMPLETED ·Phase: NA