The Effect of the Ideal Food Pyramid on Rheumatoid Arthritis
NCT06621927 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-10-01
Summary
The aim of this study was to observe the effects of the Ideal Food Pyramid created for Rheumatoid Arthritis patients on disease activity, inflammatory markers, body composition and intestinal microbiota. The main questions it aims to answer are:
* Does the Ideal Food Pyramid improve dysbiosis in patients with rheumatoid arthritis?
* Does the Ideal Food Pyramid improve clinical and laboratory findings in patients with rheumatoid arthritis? Researchers will compare the Ideal Food Pyramid with a control group (no intervention) to determine if it has an effect on rheumatoid arthritis.
Participants:
All participants will fill out questionnaires at the beginning of the study, blood and stool will be collected. These procedures will be repeated at the end of the study.
Diet or control (no intervention) will be applied for 12 weeks Diet group will be checked for compliance with the diet every 2 weeks
Conditions
- Rheumatoid Arthritis (RA)
Interventions
- OTHER
-
Diet
The Ideal Food Pyramid, which has not been applied before, is used to observe disease activities and especially changes in intestinal microbiota in rheumatoid arthritis.
- OTHER
-
Control (Standard treatment)
We chose a control group to show the effect of the intervention we would apply to the diet group and did not apply any intervention to the control group.
Sponsors & Collaborators
-
TC Erciyes University
lead OTHER
Principal Investigators
-
Ülger Kaçar Mutlutürk · Erciyes University Medical Faculty Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-06-20
- Primary Completion
- 2024-04-20
- Completion
- 2024-06-20
Countries
- Turkey (Türkiye)
Study Locations
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