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Inadequate Protein Intake at Specific Meals and Functionality in Middle to Older Aged Mexican Adults

NCT03846440 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 190

Last updated 2019-03-12

No results posted yet for this study

Summary

This study sought to determine if the inadequate protein intake per meal (defined as eating \<30 g protein or 0.4 g protein/kg body mass) at specific meals (breakfast, lunch, dinner) is associated with functionality in middle to older aged Mexican adults. Functionality was evaluated with self-reported questionnaires to assess their functionality score for different activities of daily living.

Conditions

  • Aging

Interventions

OTHER

No intervention

Cross-sectional

Sponsors & Collaborators

  • Hospital General de Occidente

    collaborator OTHER

  • Centro Universitario de Ciencias de la Salud, Mexico

    lead OTHER

Principal Investigators

  • Alejandro Gaytán-González · University of Guadalajara

Eligibility

Min Age
50 Years
Max Age
95 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-31
Primary Completion
2017-07-31
Completion
2017-08-31

Countries

  • Mexico

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03846440 on ClinicalTrials.gov