Identification of Physiological Biomarkers of Gastro-intestinal Discomforts Induced by Milk Consumption
NCT04205045 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 40
Last updated 2022-08-01
Summary
This study aims to explore digestibility of lactose and milk proteins, gut permeability, microbiota composition and psychological wellbeing status in healthy subjects who are non-habitual milk consumers due to milk-related gastro-intestinal discomfort in comparison with healthy and habitual milk consumers.
Conditions
- Healthy Subjects
Interventions
- DIAGNOSTIC_TEST
-
Lactose Breath Test
Lactose Breath Test is performed during the recruitment step. Fasting subjects are asked to ingest 20 g of lactose in a 10% water solution. Breath samples are collected at baseline and every 30 min after lactose ingestion, for an overall test duration of 4 h. A cut-off value of 20 ppm over the baseline will be used to identify lactose malabsorbers.
- OTHER
-
Gut permeability test
A 3-sugar probes test is conducted by administering 5 g lactulose, 2 g mannitol and 2 g sucralose in water solution to fasting subjects. Urine are collected at baseline (before sugar ingestion) and for time periods 0-5 h and 5-24 h.
- OTHER
-
Milk Test
Milk test will be performed by administering to fasting subjects a portion of 250 ml of semi-skimmed milk treated with ultra-high temperature (UHT). Glycaemia measurements, blood withdrawals and questionnaires completion will be performed at baseline and repeated after 30 minutes, 1, 2, 4 and 6 hours after milk ingestion. Urine collection will be performed at baseline and for 6 time intervals after milk ingestion (0-2, 2-4, 4-6, 6-8, 8-12, 12-24 hours).
Sponsors & Collaborators
-
Paola Vitaglione
lead OTHER
Principal Investigators
-
Paola Vitaglione, PhD · Federico II University
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-10-01
- Primary Completion
- 2020-01-24
- Completion
- 2020-01-24
Countries
- Italy
Study Locations
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