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Total Health Improvement Program Research Project

NCT04082585 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 45

Last updated 2022-05-09

No results posted yet for this study

Summary

The purpose of this study is to assess the effectiveness a 13-week community based nutrition education program to assist participants program in improving in physical and emotional well being and to assess if there are differences in outcomes based on a participant's socioeconomic status.

Conditions

Interventions

BEHAVIORAL

Total Health Improvement Program

The Total Health Improvement program is a 13 week community based nutrition program designed to assist participants in improving their physical and emotional well being. The program focuses on a plant based diet and increased physical activity.

Sponsors & Collaborators

  • Health Resources and Services Administration (HRSA)

    collaborator FED

  • Better Living Center

    collaborator UNKNOWN

  • Pacific Northwest University of Health Sciences

    lead OTHER

Principal Investigators

  • Heidi Beery, MD · Pacific Northwest University of Health Science

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-09-04
Primary Completion
2020-06-01
Completion
2021-08-12

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04082585 on ClinicalTrials.gov