Overweight and Obesity in Relation to Type ll Diabetes Melitus
NCT04016012 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2022-09-21
Summary
The aim of the study is to evaluate the efficacy of local Zambian food in improving metabolic profiles of overweight/obese type ll diabetic patients in Kitwe district
Conditions
- Diabetes Mellitus, Type 2
- Overweight and Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Local Zambian Foods
Each week, participants in the intervention group will collect a pack of foodstuffs to last a week from the research site. The packs will be adjusted according to the weight of the participant and daily recommended allowances. Packaging of foodstuffs will be done in the food service lab at the Mukuba University. Instructions on how to prepare and use the food will be given to the participants. All food Items will be labelled diabetic food to avoid intra-household sharing.
Sponsors & Collaborators
-
University of Zambia
collaborator OTHER -
Afe Babalola University, Nigeria
collaborator UNKNOWN -
Buea University, Cameroon
collaborator UNKNOWN -
Sokoine University of Agriculture
collaborator OTHER -
Kitwe Teaching Hospital, Zambia
collaborator UNKNOWN -
National Science and Technology Council
collaborator FED -
Mukuba University
lead OTHER
Principal Investigators
-
Given Chipili · Mukuba University, Kitwe, Zambia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-30
- Primary Completion
- 2023-09-30
- Completion
- 2023-10-15
Countries
- Zambia
Study Locations
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