Aging, Aged Garlic, Vascular Function and Muscle Oxygenation
NCT04008693 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2020-05-19
Summary
The number of elderly individuals affected by cardiovascular diseases has been increasing in our country. Garlic (Allium sativum) has been associated with decrease of reactive species of oxygen, hypertension, high cholesterol, platelet aggregation, blood coagulation and especially cardiovascular diseases. The present study evaluated the effects of a garlic supplementation on vascular function and blood pressure in the elderly at cardiometabolic risk. Twenty-eight elderly individuals were submitted to an ingestion of four capsules of an aged garlic extract (KYOLIC® Aged Garlic Extract™). Muscle oxygenation and function were measured 180 min after interventions. Urinary thiosulfate, blood nitrate, nitrite, systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate (HR) were measured at baseline and 180 min after interventions.
Conditions
- Aging
- Hypertension
- Dyslipidemias
- Abdominal Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Aged Garlic Extract
2.400 mg (four capsules) of a nutritional supplement of aged garlic extract (Kyolic® Hi-Po Formula - Kyolic)
- OTHER
-
Placebo
800 mg of maltodextrin (four capsules)
Sponsors & Collaborators
-
Universidade Federal do Rio de Janeiro
lead OTHER
Principal Investigators
-
Thiago Alvares · Universidade Federal do Rio de Janeiro - Campus Macaé
-
Thiago Alvares · Universidade Federal do Rio de Janeiro - Campus Macaé
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 60 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-08-26
- Primary Completion
- 2020-01-30
- Completion
- 2020-03-30
Countries
- Brazil
Study Locations
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