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Effect of Protein Intake During Hemodialysis on Blood Pressure and Arterial Stiffness Indices

NCT03947710 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2020-01-07

No results posted yet for this study

Summary

Open label, randomized, cross-over clinical study comparing the acute effect of high versus low protein meals during dialysis on intradialytic blood pressure, 24-hour ambulatory blood pressure and arterial stiffness indices on maintenance hemodialysis patients.

Conditions

Interventions

OTHER

High-protein meals

Patients on maintenance hemodialysis will consume high protein meals during dialysis for one week (3 dialysis sessions)

OTHER

Low- protein meals

Patients on maintenance hemodialysis will consume low protein meals during dialysis for one week (3 dialysis sessions)

OTHER

No meals

Patients on maintenance hemodialysis will not consume meals during dialysis for one week (3 dialysis sessions)

Sponsors & Collaborators

  • Aristotle University Of Thessaloniki

    lead OTHER

Principal Investigators

  • Vassilios Liakopoulos, MD, PhD · Department of Medicine, Aristotle University of Thessaloniki

  • Elena Fotiadou · Department of Nutrition and Dietetics, AHEPA University Hospital, Thessaloniki

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-08-01
Primary Completion
2020-08-01
Completion
2020-08-01

Countries

  • Greece

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03947710 on ClinicalTrials.gov