High-Protein Food Snack for Dialysis Patients
NCT04134377 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2020-08-24
Summary
The study team aims to provide a food snack that is high in protein (30 g) for two weeks each month (6 treatments per patient per month) for 6 consecutive months, post-dialysis treatment, to in-center hemodialysis patients of all vintages and with all levels and types of comorbidities. The study team will compare changes in serum albumin during the intervention (6 months) using the patients' own serum albumin results that are collected for three months prior to and three months after the intervention. Additionally, the study team will determine participants' dietary habits and appetite pre-, during and post-intervention.
Conditions
- Renal Failure
- Albumin; Double
- Diet Habit
Interventions
- OTHER
-
Protein Food Snack
The intervention is 6-months using a food snack with control being three months prior to and three months after-study invention whereby serum albumin levels will be collected monthly. If patients are participating in a supplement program, they will be maintained throughout all ten months of the study so long as the criteria for the supplement program (enrollment and discontinuation) is still being met.
Sponsors & Collaborators
-
Fresenius Medical Care North America
collaborator INDUSTRY -
National Kidney Foundation, United States
collaborator OTHER -
University of Florida
lead OTHER
Principal Investigators
-
Jeanette M Andrade, PhD · University of Florida
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 74 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-10-01
- Primary Completion
- 2020-03-31
- Completion
- 2020-03-31
Countries
- United States
Study Locations
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